A comforting, creamy soup filled with tender leeks, cauliflower and fingerling potatoes. A light roux gives the broth body, while a touch of half-and-half adds richness without making the soup overly heavy.
 |
| Leek, Cauliflower and Potato Soup |
Traeger 3-2-1 Baby Back Ribs
Tender, smoky baby back ribs prepared using the classic 3-2-1 method—three hours of smoke, two hours wrapped with brown sugar, honey and apple juice, then finished directly on the grill with barbecue sauce. Apple pellets add a mild, slightly sweet smoke that pairs especially well with pork.
 |
| 3-2-1 Baby Back Ribs |
Egg Pasta Dough and Ravioli Fillings
A versatile fresh egg pasta dough designed for rolling into sheets for homemade pasta or ravioli. The dough works especially well with a KitchenAid pasta roller and can be paired with several fillings, including spinach-ricotta, pea-mascarpone or sun-dried tomato and ricotta.
Yield: About 60–72 ravioli, depending on size
Prep Time: About 30 minutes, plus at least 30 minutes resting
 |
| Egg Pasta Dough and Ravioli Fillings |
Subscribe to:
Posts (Atom)