Neopolitan Pizza Dough

A simple, long-fermented pizza dough made with Caputo Pizzeria flour and just 0.19 gram of instant yeast. The 24-hour fermentation at approximately 70°F develops flavor and produces a supple, extensible dough ideal for Neapolitan-style pizza.

Neapolitan Pizza Dough 

Senate Navy Bean Soup (Culinary SOS)

A hearty, traditional navy bean soup simmered with a meaty ham bone, onions, celery and garlic. Mashed potato helps give the soup its characteristic thick, creamy consistency while pieces of ham make it substantial and satisfying.

Senate Navy Bean Soup

Black Bean and Cheese Burrito (NY Times Food Section)

These crisp, golden burritos are filled with homemade refried black beans, sautéed onion and bell pepper, salsa and plenty of melted Monterey Jack cheese. Serve them simply with sour cream and hot sauce, or turn them into enchilada-style burritos with sauce and additional cheese.

Black Bean and Cheese Burritos