"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point
Saturday, June 26, 2010
Lorraine's Ice Tea
Lorraine's Ice Tea
6 Tea bags soaked in 1 cup of hot water
6-8 cups cold water
1/2 lemon juiced
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