Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Sunday, July 4, 2010

Nutty Coleslaw

Nutty Coleslaw
(Gulliver's Restaurant)

From the Los Angeles Times California Cookbook


6 cups of shredded cabbage (use red and green)
1/4 cup chopped green onions
1/3 cup chopped celery
1/3 cup unsalted roasted peanuts
2 tablespoons sugar
1 1/2 teaspoons Lawrey's Season Salt
2 tablespoons red wine vinegar
2/3 cup bottled Italian dressing

Combine cabbage, green onions, celery, and peanuts in a large bowl. Blend the sugar, salt, vinegar, and dressing. Pour over cabbage mixture and blend well.

Makes 8 to 10 servings.

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