"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point
Sunday, July 11, 2010
Tour de France Smoothie
8 ounces of apple juice
scoop of nonfat frozen yogurt
scoop of raspberry sherbert
banana
blueberries
handful of ice cubes
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