"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point
Saturday, June 26, 2010
Meghan's Sweet Peach Tea
Sweet Peach Tea
8 peach tea bags
4 mint tea bags
Steep in 2 cups hot water
Add:
6-8 cups cold water
1 cup sugar
squeeze of honey (2 tablespoons)
3 peaches peeled and coarsley chopped
1/2 lime squeezed
No comments:
Post a Comment