Tender pork chops stuffed with a creamy mixture of spinach, sun-dried tomatoes, goat cheese and cream cheese, then pan-seared until golden. A light lemon-Dijon pan sauce brings everything together, making this an impressive but surprisingly easy dinner.
 |
| Stuffed Pork Chops |
Bone-in pork chops are gently braised in white wine with preserved lemon, green olives and fresh herbs until tender and flavorful. A touch of sugar helps the chops develop a beautiful golden crust, while roasted cherry tomatoes make a colorful and delicious accompaniment.
 |
| Pork Chops with Green Olives Preserved Lemon |
Tender beef tenderloin steaks are coated with coarsely crushed peppercorns and pan-seared until beautifully browned, then finished with a rich Cognac cream sauce made from the flavorful browned bits left in the skillet. This classic French steak preparation is elegant enough for a special occasion but surprisingly simple to prepare at home.
 |
| Steak au Aovre |
A rustic artisan-style bread with a crisp, deeply browned crust and a flavorful interior filled with Parmesan, rosemary and olives. A small amount of lager and vinegar gives the long-rising dough additional depth of flavor, while baking in a preheated Dutch oven creates a beautifully crisp crust and tender, chewy crumb.
 |
| No-Knead Bread |
A simple old-fashioned strawberry jam made with ripe berries, sugar and fresh lemon juice. This family recipe is cooked in small batches, allowed to rest overnight and then frozen, preserving the bright flavor and beautiful color of fresh strawberries.
 |
| Mom’s Strawberry Jam |
These paper-thin flatbreads are rolled through a pasta machine, brushed with extra-virgin olive oil and baked until crisp and golden. A finishing sprinkle of flaky sea salt and optional piment d’Espelette gives them a savory, slightly spicy finish. They’re excellent served with dips, cheese or charcuterie.
 |
| Flat Bread |
These hearty chocolate chip cookies combine a classic buttery cookie dough with finely ground oatmeal, plenty of chocolate chips and grated milk chocolate. The blended oatmeal gives the cookies a tender, substantial texture, while optional chopped nuts add a little crunch.
 |
| Chocolate Chip Cookies |
Tender chicken thighs simmer gently with dried apricots, honey, tomatoes, fresh ginger, rosemary and warm cinnamon. Red chiles provide a little heat while the apricots and honey add sweetness, creating a richly flavored sweet-and-savory tagine.
 |
| Spicy Chicken Tagine |
A quick and approachable version of classic Béarnaise sauce made with an immersion blender. Rich butter and egg yolks create a silky sauce, while shallot, lemon and fresh tarragon provide the bright, distinctive flavor of Béarnaise. Excellent with steak, beef tenderloin, roasted vegetables or asparagus.
 |
| Béarnaise Sauce |
A rich, comforting lasagna made with a hearty meat and tomato sauce, layers of mozzarella and a creamy layer of whipped cream cheese. This old-fashioned family-style lasagna is simple to assemble and bakes until hot, bubbly and golden.
 |
| Lasagna (Harvey) |
A smooth, delicate soup highlighting the mild flavor of fresh green garlic. Leeks, onion and Yukon Gold potato give the soup body, while cream adds richness. Parmigiano-Reggiano, fresh chives and a drizzle of chili oil provide a savory, colorful finish.
 |
| Garlic Soup |