Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Monday, August 1, 2011

Lasagna (Lorraine Harvey's)

6 Tablespoons olive oil
1 pound hamburger
1 6 once can tomato paste
1 29 ounce can tomato puree
1 package spaghetti sauce mix
1 8 ounce package of cream cheese plus a little milk
2 packages of mozzarella cheese (shredded)
1/2 box of lasagna
Parmesan Romano cheese


Preheat oven to 325 degrees.

Brown the meat in sauce pan in olive oil. When the meat has been cooked add the tomato puree, the tomato paste and the spaghetti sauce mix. Simmer for one hour.

Place the cream cheese in a bowl and add a tablespoon of milk. Beat with a mixer or whisk until creamy. You may need to add a bit more milk if the cream cheese is too stiff.

In a 9x17 baking dish create the following layers:

  • layer of tomato sauce
  • layer of lasagna
  • layer of mozzarella
  • layer of sauce
  • layer of whipped cream cheese
  • layer of lasagna
  • layer of mozzarella
  • little bit of sauce for the top
  • sprinkle Parmesan over the top
Bake 30 - 40 minutes at 325 degrees.

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