An easy slow-cooker chicken recipe flavored with garlic, herbs and balsamic vinegar. The chicken cooks slowly until tender while the balsamic vinegar and seasonings create a savory, tangy sauce.
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| Balsamic Chicken |
An easy slow-cooker chicken recipe flavored with garlic, herbs and balsamic vinegar. The chicken cooks slowly until tender while the balsamic vinegar and seasonings create a savory, tangy sauce.
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| Balsamic Chicken |
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| Garlic Herb Marinade and Ranch Dressing Chicken |
These famous sticky buns from El Chorro Lodge feature a soft yeast dough rolled with a rich cinnamon-brown sugar filling, then baked with a buttery caramel topping. Once inverted from the pan, the warm caramel becomes the gooey topping that makes these sticky buns so special.
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| El Chorro Lodge Sticky Buns |
Golden chicken breasts and baby new potatoes simmer together in a savory white wine and herb sauce. Fresh lemon, butter and peas are added at the end for a bright, flavorful finish. Everything comes together in one skillet, making this an especially nice weeknight chicken dinner.
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| Chicken Vesuvio |
A simple oven-roasted chicken with a sweet and savory marinade of soy sauce, brown sugar, red wine vinegar, garlic and shallots. Roasting at high heat gives the chicken beautifully browned skin while keeping the meat tender and flavorful.
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| Easy Roast Chicken |
A classic baked macaroni and cheese with a creamy cheddar sauce, a touch of dry mustard and smoked paprika, and plenty of crisp bacon. Using both medium and aged cheddar gives the sauce a nice balance of creaminess and sharper cheese flavor.
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| Mac-N-Cheese |
A quick homemade teriyaki sauce with soy sauce, fresh orange juice, honey, ginger, garlic and toasted sesame seeds. It works equally well as a flavorful sauce or as a marinade for chicken, shrimp or beef.
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| Teriyaki Sauce |