Memorable Quotes:

“A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect.” — Fernand Point

Garlic Herb Marinade and Ranch Dressing CrockPot Chicken



This couldn’t be much easier—frozen chicken breasts cook slowly in a flavorful combination of garlic-and-herb marinade and ranch seasoning. It’s an especially convenient recipe when you want to put dinner in the slow cooker in the morning and forget about it until evening.

Garlic Herb Marinade and Ranch Dressing Chicken


Servings: About 2–3
Prep Time: 5 minutes
Cook Time: 8 hours on LOW

Ingredients:
  • 2 frozen boneless, skinless chicken breasts 
  • ¼ cup water 
  • 8 tablespoons Lawry’s Garlic & Herb Marinade 
  • 2 tablespoons dry ranch dressing seasoning mix 

Instructions:
  1. Pour the water into the bottom of a small slow cooker. 
  2. Place the frozen chicken breasts in the slow cooker. 
  3. In a small bowl, combine the garlic-and-herb marinade with the dry ranch dressing seasoning. 
  4. Spoon the mixture evenly over the chicken breasts. 
  5. Cover and cook on LOW for 8 hours, until the chicken is tender and cooked through. 
  6. Serve the chicken with some of the cooking juices spooned over the top. 

Source: Not provided