Memorable Quotes:

“A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect.” — Fernand Point

Garlic Herb Marinade and Ranch Dressing CrockPot Chicken



This couldn’t be much easier—frozen chicken breasts cook slowly in a flavorful combination of garlic-and-herb marinade and ranch seasoning. It’s an especially convenient recipe when you want to put dinner in the slow cooker in the morning and forget about it until evening.



Servings: About 2–3
Prep Time: 5 minutes
Cook Time: 8 hours on LOW

Ingredients:
  • 2 frozen boneless, skinless chicken breasts 
  • ¼ cup water 
  • 8 tablespoons Lawry’s Garlic & Herb Marinade 
  • 2 tablespoons dry ranch dressing seasoning mix 

Instructions:
  1. Pour the water into the bottom of a small slow cooker. 
  2. Place the frozen chicken breasts in the slow cooker. 
  3. In a small bowl, combine the garlic-and-herb marinade with the dry ranch dressing seasoning. 
  4. Spoon the mixture evenly over the chicken breasts. 
  5. Cover and cook on LOW for 8 hours, until the chicken is tender and cooked through. 
  6. Serve the chicken with some of the cooking juices spooned over the top. 

Source: Not provided