An easy slow-cooker chicken recipe flavored with garlic, herbs and balsamic vinegar. The chicken cooks slowly until tender while the balsamic vinegar and seasonings create a savory, tangy sauce.
Servings: About 6–8
Prep Time: About 10 minutes
Cook Time: 4 hours on HIGH
Ingredients:
- 8 boneless, skinless chicken breasts or thighs
- ½ teaspoon freshly ground black pepper
- 2 teaspoons minced onion
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- ½ cup balsamic vinegar
- Fresh parsley, chopped, for serving
Plus the first five dry spices:
Your pasted recipe says, “Combine the first five dry spices”, but only pepper and minced onion came through in the ingredient list. I don’t want to guess at the three missing seasonings.
Instructions:
- Combine the five dry seasonings in a small bowl.
- Season both sides of the chicken evenly with the spice mixture and set aside.
- Pour the olive oil into the bottom of the slow cooker and add the minced garlic.
- Arrange the seasoned chicken over the garlic.
- Pour the balsamic vinegar evenly over the chicken.
- Cover and cook on HIGH for 4 hours, or until the chicken is tender and cooked through.
- Sprinkle with freshly chopped parsley before serving.
Source: Not provided