Tender, flavorful chicken slowly cooked with fresh lime juice, garlic, cumin and cilantro. The chicken is shredded directly into the flavorful cooking juices, making it perfect for tacos, burrito bowls, salads or serving with rice and beans.
Servings: 4–6
Prep Time: About 10 minutes
Cook Time: 5–6 hours on Low or 2–3 hours on High
Ingredients:
- 2 pounds boneless, skinless chicken breasts or thighs
- ¼ cup fresh lime juice, about 2–3 limes
- ½ cup chicken broth
- 4 garlic cloves, minced
- ½ cup fresh cilantro, chopped, plus additional for garnish
- 1 teaspoon ground cumin
- ½ teaspoon red pepper flakes, optional
- Salt and freshly ground black pepper, to taste
- Lime wedges, for serving
Instructions:
- Place the chicken in the bottom of the slow cooker.
- In a small bowl, whisk together the lime juice, chicken broth, garlic, cumin and red pepper flakes, if using.
- Season the chicken generously with salt and black pepper. Pour the lime mixture evenly over the chicken.
- Sprinkle the chopped cilantro over the top.
- Cover and cook on Low for 5–6 hours or High for 2–3 hours, until the chicken is cooked through and tender.
- Using two forks, shred the chicken directly in the slow cooker and toss it with the cooking juices.
- Serve topped with additional fresh cilantro and lime wedges.
Tip: This chicken is especially versatile. Use it as a filling for tacos or burritos, spoon it over rice for a burrito bowl, or serve it alongside black beans and Mexican-style rice. A little of the cooking liquid spooned over the shredded chicken will keep it moist when serving.
Source: Not Known