The Ultimate Gluten-Free Skillet Cookie (From Fearless Dining)

 Ingredients:

• 1 ½ cup gluten free flour blend
• ▢1 cup brown sugar
• ▢1 teaspoon baking powder
• ▢½ teaspoon baking soda
• ▢⅛ teaspoon salt
• ▢2 eggs
• ▢½ cup butter melted
• ▢1 teaspoon pure vanilla extract
• ▢½ cup BAILEYS® Original Irish Cream Baking Chips

Directions:

• Preheat the oven to 350º F.
• ▢
  In a bowl, add the dry ingredients and whisk to blend.
• ▢
  In a smaller bowl, add your wet ingredients and mix well.
• ▢
  Pour the wet ingredients into the dry ingredients and add the chips. Mix well.
• ▢
  Rub a 10 inch cast-iron skillet with butter or coconut oil and add the cookie dough.
• ▢
  Press the dough down flat and place the skillet in the oven.
• ▢
  Bake for 20 minutes until ready.