Ingredients:
- 2 large chicken breasts, boneless and skinless – The chicken is the star of this dish, so you’ll want to use tender chicken breasts that cook quickly and soak up all the wonderful flavors.
- Salt and pepper, to taste – Simple but essential! Seasoning the chicken breasts before cooking helps bring out their natural flavor.
- 1 tablespoon olive oil – Olive oil helps to cook the chicken and garlic to perfection while adding a mild, earthy flavor.
- 3 cloves garlic, minced – Garlic is the backbone of this recipe, infusing both the chicken and the creamy sauce with its aromatic goodness.
- 1 cup heavy cream – This gives the sauce its luscious, velvety texture. It’s rich and indulgent, creating the creamy base that pairs so well with the pasta.
- 1/2 cup chicken broth – Chicken broth adds depth to the sauce, balancing the creaminess with a savory, slightly salty undertone.
- 1 tablespoon lemon juice – Fresh lemon juice provides a bright, zesty contrast to the rich creaminess of the sauce, making each bite refreshing.
- Zest of 1 lemon – The zest of the lemon intensifies the citrus flavor and gives the sauce an aromatic freshness.
- 1 teaspoon dried Italian seasoning – A blend of dried herbs like basil, oregano, and thyme adds a savory, herby flavor that complements the chicken and pasta.
- 8 oz bowtie pasta (farfalle) – Bowtie pasta is fun to eat and perfectly suited for holding onto creamy sauces, making each bite of pasta rich and flavorful.
- 1/4 cup grated Parmesan cheese – Parmesan cheese adds a salty, umami flavor that enhances the overall richness of the sauce.
- Fresh parsley, chopped, for garnish – Fresh parsley adds a burst of color and a slight peppery bite that contrasts with the creamy richness of the dish
Instructions:
