"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point
Monday, November 2, 2009
Mrs "B's" Pasta Sauce
6-8 Fresh Italian Plum Tomatoes skin removed and copped fine
1 28oz can of whole peeled tomatoes
olive oil
chopped garlic
Fresh Basil
Salt
Pepper
Pepper Flakes
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