BBQ Sauce: MasterClass Aaron Franklin

INGREDIENTS:
2 Tablespoons of fat
1/3 of white or yellow onion roughly chopped
4 cloves of garlic
1 cup of light brown sugar
1 cup of apple cider vinegar
2 cups of all natural organic ketchup
1 teaspoon of smoked paprika
1 teaspoon of mustard powder

Directions:
Sauté onion in fat until starting to brown, then add the garlic cloves and continue to cook for about a minute. Add remaining ingredients and simmer for about 30 minutes.

Blend in Vitamin until you have a smooth BBQ sauce.

The sauce can be stored in the refrigerator for up to one week.