Green Goddess Chive Salad Dressing

 Ingredients:

1/2 cup mayonnaise
1/2 cup sour cream
1 green onion, coarsley chopped
1 garlic clove, peeled
1 tablespoon tarragon white wine vinegar
1 teaspoon chopped fresh tarragon or 1/2 tsp dried
1 teaspoon sugar
1 teaspoon Worcestershire sacue
2 Tablespoons parsley
(Mom's notes suggest using some fresh lemon juice to taste)
Salt and pepper

Directions:

Combine all ingredients in blender and blend until smooth. Season dressing to taste with salt and pepper.

House Vinaigrette Le Bernadin Cookbook

 Ingredients:

3 Tablespoons red-wine vinegar

3 Tablespoons of sherry vinegar

2 teaspoons Dihon mustard

1 teaspoon fine sea salt

2 pinches freshly ground white pepper

1/2 cup plus 1 Tablespoon of olive oil

1/2 cup plus 1 Tablespoon of corn oil

Directions:
In a bowl, whhisk together vinegars, mustard, sea slat, and white pepper until mustard is iincorporated. In a very slow stream whisk in olive oil and then corn oil whisk until emulsified.

Garnet's Vinaigrette

 Ingredients:

2 Tablespoons of lemon juice
1/2 tsp salt
1 tsp Dijon Mustard
1/4 teaspoon white pepper
1/2 cup canola oil
1/2 tsp crushed tarragon (at the end)

Directions:

Whip lemon juice, salt, mustard, and pepper adding the oil gradually. Whip in the tarragon at the end.

Spago House Salad Dressing

Ingredients:

2 large shallots, minced (1 heaping tablespoon)
1 tablespoon Dijon mustard
2 Tablespoons zinfandel vinegar
2 tablespoons sherry wine vinegar
1/2 cup olive oil
1/2 cup vegetable oil
Salt
Freshly ground pepper 

Directions:

In a small bowl, shisk together the shallots and the mustard. Whisk in the vinegars and then the olive and vegetable oil. Season with salt and pepper to taste. Transfer to a covered container until needed.