Brussels Sprout Slaw with Bacon

Yield: Serves 4 as a side dish.

 

Ingredients:

• 1 lb Brussels Sprouts, sliced or shaved thin
• 1/2 t Celery Salt
• 1/2 cup Mayo
• 1 clove Garlic, minced
• 1 t Lemon Juice
• zest of one Lemon
• 1 T Dijon Mustard
• Sea Salt to taste
• about 4 slices of fried Bacon, broken into small pieces
• about 1/4 c toasted Pecans

Directions:

1. Wash and trim edges of Brussels sprouts. Slice Brussels sprouts very thin.
2. In large bowl, combine celery salt, mayo, garlic, lemon juice, lemon zest, Dijon mustard and salt. Add shaved Brussels sprouts and combine well.
3. Then add bacon and pecans to the mixture. Toss well, but gently.
4. You can serve immediately or allow to chill in refrigerator.