A rustic Italian-style bread with a lightly crisp, flour-dusted crust and soft, airy interior. This version uses both water and milk for a tender crumb and requires just one long rise before shaping and baking.
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| Ciabatta Bread |
Shrimp Curry with Yoghurt and Peas
A fragrant shrimp curry with cumin, coriander, turmeric, fresh ginger and garlic simmered with yogurt, cilantro and peas. Serve with basmati rice to soak up the flavorful sauce.
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| Shrimp Curry with Yoghurt and Peas |
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