Boat Dip (Rotel Ranch Dip)

 Ingredients:

(Serves 8–10)

8 oz (226g) cream cheese , softened 🧀
16 oz (454g) sour cream
1 oz packet ranch seasoning mix (or homemade ranch seasoning )
15 oz (425g) can fire-roasted corn , drained 🌽
10 oz (283g) can Rotel (diced tomatoes with green chiles ), drained 🍅🌶️
4 oz (113g) can diced green chiles , drained 🌶️
8oz grated cheddar cheese
Cilantro (optional)
Chives to taste

Mix it all together and refrigerate for at least a couple hours for flavors to combine.

Mexican Cole Slaw

 Mexican Coleslaw Recipe

Ingredients:

1. 1 cup mayonnaise

2. 2/3 cup sour cream

3. 3 tablespoons fresh lime juice

4. 2 tablespoons taco seasoning

5. 1 bag (16 oz) tri-color coleslaw mix

6. 1 diced red pepper

7. 1 1/2 cups grape tomatoes, halved

8. 1 can (15.25 oz) black beans, drained and rinsed

9. 1 1/2 cups grilled or blackened corn

10. 1 jalapeno, seeded and minced

11. 1/2 cup chopped fresh cilantro

12. Kosher salt and fresh ground black pepper to taste

Directions:

1. Mix the mayo, sour cream, lime juice, and taco seasoning in a large bowl.

2. Add the coleslaw mix, red pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro to the bowl.

3. Season with salt and pepper, then toss everything together until well combined.

4. Chill the coleslaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

5. Serve the Mexican coleslaw as a refreshing side dish with burgers, chicken tacos, beef steak, or burrito bowls.

6. Enjoy the burst of fresh flavors in this quick and easy cabbage salad!

Preparation Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8 servings