Ingredients:
4 Cups of cranberries (1 bag)
2 Cups Sugar
1 Cup Water
1/4 tsp of salt
1/4 tsp of baking soda
Directions:
Place all the ingredients in a small sauce pan (1 1/2 quart) and place over medium heat. Stir to dissolve sugar and allow to come to a soft boil.
Reduce the heat to low. Cover the pot and simmer gently for 15 minutes.
Remove from heat and KEEP COVERED until completely cooled.
Place in refrigerator prior to service
