Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Friday, November 27, 2009

Laura's Chili Dip

16 ounce can of chili (no beans)
4 1/2 ounce can of green chilies
8 ounce package of cream cheese (softened)
small can of sliced black olives
Green chili salsa (to thin if necessary to thin dip)

Instructions: Place the chili in a small sauce pan and heat just until the chili begins to boil. Stir in the remaining ingredients. This with green chili salsa.

Serve dip warm with tortilla chips.

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