16 ounce can of chili (no beans)
4 1/2 ounce can of green chilies
8 ounce package of cream cheese (softened)
small can of sliced black olives
Green chili salsa (to thin if necessary to thin dip)
Instructions: Place the chili in a small sauce pan and heat just until the chili begins to boil. Stir in the remaining ingredients. This with green chili salsa.
Serve dip warm with tortilla chips.