A fun and easy way to make individual omelets for a group. Everyone can choose their own fillings, add them to a bag with eggs, and cook several customized omelets at the same time.
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| Omelets in a Bag |
English Muffin Bread
A simple, dependable homemade yeast bread recipe that makes four loaves at once. The loaves bake up soft and tender, with a buttery golden crust.
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| English Muffin Bread |
Chasen's Chili
A rich, hearty chili inspired by the famous Chasen’s restaurant in Los Angeles, made with both ground beef and pork, slowly simmered with tomatoes, red bell pepper, onion and warm spices.
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| Chasen’s Chili |
Lemon Garlic Chicken Breasts
Tender roasted chicken breasts are flavored with garlic, white wine, fresh lemon, oregano, and thyme. The chicken roasts directly over the lemon-garlic sauce, creating flavorful pan juices for serving.
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| Lemon Garlic Chicken Breasts |
Vanilla Bean Zabaglione with Berries
A light and creamy Italian dessert featuring Marsala, fresh vanilla bean, and orange, served over fresh berries. Folding whipped cream into the zabaglione gives it a wonderfully light texture, while a splash of Chambord adds extra flavor to the berries.
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| Vanilla Bean Zabaglione |
Carmel Pecan Cinnamon Rolls
Soft, homemade cinnamon rolls baked over a rich caramel-pecan topping. As soon as the rolls come out of the oven, the pans are inverted so the warm caramel and toasted pecans cascade over the rolls. They can be baked the same day or refrigerated overnight for an easy morning bake.
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| Carmel Pecan Cinnamon Rolls |
Cilantro Lime Rice (Rice Cooker)
A bright and flavorful rice made with fresh lime, garlic, and cilantro. Cooking the rice in vegetable broth adds extra flavor, while the fresh cilantro-lime mixture folded in after cooking keeps the rice fresh and vibrant. It’s an excellent side for tacos, enchiladas, grilled chicken, or other Mexican-inspired dishes.
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| Cilantro Lime Rice |
Cilantro-Mint Chutney
A fresh, vibrant Indian-style chutney made with cilantro, mint, serrano chile, lemon, and yogurt. Cool and creamy with a little heat, it’s especially good served alongside samosas or warm naan.
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| Cilantro-Mint Chutney |
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