Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Tuesday, June 5, 2012

Omelet In a Bag

Recipe from Colleen Smith

  • 2 large eggs
  • diced ham
  • chopped green onion
  • chopped green pepper
  • chopped tomato
  • hash browns
  • salsa
  • 1 plastic storage bag
Crack the two eggs into the bag, shake to combine. Knead the bag to make sure the eggs are well mixed. You can put avariety of ingredients or what ever you wish for your omelet in a bag. Each guest adds the prepared ingredients of their choice in their bag and shakes it. Seal the bag making sure to get all of the air out of the bag and that the ingredients are in the bottom of the bag. Place the sealed bag into a large pot of boiling water for 13 minutes. You can cook up to 6-8 bags at a time in the large pot of boiling water.

To eat, simply open the bag and the omelet will roll easily out of the bag.

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