Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Thursday, August 6, 2015

Colleen's breaded honey tarragon chicken

Boneless, skinless chicken breasts, patted dry.

In a bag place bread crumbs and tarragon.

In small bowl, warm the honey.

Dip the chicken in the honey, coating both sides.  Drop pieces individually in the bag of crumbs and tarragon.  Shake, shake, shake.  Do this with each piece of chicken

Place chicken the coated chicken in a baking dish and bake in a 350 oven for about an hour.  Smells like cake while baking.

Leftovers are great for salads or sandwiches.

There are no measurements...just eye ball and tarragon to taste.

No comments:

Post a Comment