Thursday, August 6, 2015
Colleen's breaded honey tarragon chicken
Boneless, skinless chicken breasts, patted dry.
In a bag place bread crumbs and tarragon.
In small bowl, warm the honey.
Dip the chicken in the honey, coating both sides. Drop pieces individually in the bag of crumbs and tarragon. Shake, shake, shake. Do this with each piece of chicken
Place chicken the coated chicken in a baking dish and bake in a 350 oven for about an hour. Smells like cake while baking.
Leftovers are great for salads or sandwiches.
There are no measurements...just eye ball and tarragon to taste.