8 ounces of shredded chicken (I used CostCo shredded roasted white meat chicken)
3/4 cup of Frank's Wing Sauce
1/3 cup of low sodium chicken broth
1/2 package of ranch dressing mix
2 teaspoons of brown sugar
Combine the Frank's wing sauce, broth, dressing mix and brown sugar in a small pot. Bring to a low simmer and add the shredded chicken. Cover and let simmer on low for about 10 min.
Serve with rice and some coleslaw.