Steak Sauce (Snake River Farms)

 INGREDIENTS:

• 1 Bunch green onions, green parts trimmed off
• 1 Fresno Chili
• 1 Habanero Chili
• 3 large garlic cloves
• 2 Tablespoons of palm sugar or white sugar
• 2 Tablespoons of fish sauce
• 2 Tablespoons of lime juice
• 2 Tablespoons of chopped cilantro
• cooking oil as needed
• kosher salt, as needed

Directions:

1. Coat the green onions, Fresno chili, habanero, and garlic with cooking oil and season with kosher salt.
2. Add the ingredients to a perforated pan and set on the grill grate over the direct side for 1-2 minutes, or until you see a nice char form on the vegetables.
3. Once charred, remove the ingredients, take the seeks out of the Fresno and habanero chili then mince them together and set aside.
4. Cut the charred green onions into bite-sized pieces and reserve.
5. Add the charred garliic and sugar to a  mortar and pestle and pound until it becomes a fine paste. Add the fish sauce and lime juice, and stir the ingredients together. Once the sugar is dissolved, add the minced chilies, chopped cilantro and green onions to the sauce. Stir to combine and enjoy.