Christmas Dinner was at Lori and Terry’s house. Guests included the Karsell’s; the Bergs (with Chelsea) and Lori’s sister Diane.
Menu:
Green Beans (Bill and Deborah)
Baked Potato (Bill and Deborah)
Corn Pudding (Terry and Lori)
Salad (Diana)
Rolls
Brisket (Greg and Cindy)
Chocolate Soufflé (Greg and Cindy)
Notes on brisket:
Started with an 8 pound packer from Gourmet Meats. Used Meat Church “Holy Cow” and “Holy Gospel” rub. Started smoking at 6:30 AM at 225. Brisket finished at 5:30 PM. Note during the day I slowed the smoker to 200 because I thought it was going to enter the stall too soon. I think 225 all day would have been ok.
Notes on Soufflé: Cook at 400 degrees for 23 minutes.
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