In a medium bowl mix together the following ingredients:
1 cup flour (120g)
1/2 tsp salt
1 Tablespoon sugar
1/2 tsp baking soda
2 tsp baking powder
Add:
1 egg
2 Tablespoons vegetable oil
Then Add:
1 1/4 cup of buttermilk (299 grams)
If you don't have buttermilk, add two tablespoons of vinegar to a 2 cup liquid measure and then add milk to the 1 1/4 mark on the measuring cup prior to adding to the recipe.
Pre-heat a skillet and add pan cake btter using a 14 cup measure
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