Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Thursday, October 1, 2009

Lorraine Harvey's Cranberries

4 cups of cranberries
2 cups of sugar
1/4 teaspoon salt
14 teaspoon baking soda
1 cup water


Add all ingredients to a pot. Bring to a boil stir gently. Cover and simmer for 15 minutes. Turn heat off and let cranberries cool do not remove the lid during cooling.

Cranberries should maintain their shape and still be full berries.

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