Ingredients
- 4 grilled red bell peppers, peeled, seeded and chopped
- 1/2 small red onion, coarsely chopped
- 4 cloves roasted garlic, peeled
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon chipotle puree
- Salt and freshly ground black pepper
- 1/2 cup canola oil or olive oil
Directions
Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.
Cook's Note: This classic sauce is great on grilled veggies, chicken, fish and steak.
Dr Trouble hot sauce is a handcrafted, limited-production sauce from Southern Africa, offering a unique flavor with its "Double Oak Smoked" profile. Made with natural ingredients, it enhances a variety of dishes and is low in calories, suitable for vegans, and free from additives. You can use Drtrouble Smoked Chili Sauce to enhance your taste.
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