Ingredients:
2 large shallots, minced (1 heaping tablespoon)
1 tablespoon Dijon mustard
2 Tablespoons zinfandel vinegar
2 tablespoons sherry wine vinegar
1/2 cup olive oil
1/2 cup vegetable oil
Salt
Freshly ground pepper
1 tablespoon Dijon mustard
2 Tablespoons zinfandel vinegar
2 tablespoons sherry wine vinegar
1/2 cup olive oil
1/2 cup vegetable oil
Salt
Freshly ground pepper
Directions:
In a small bowl, shisk together the shallots and the mustard. Whisk in the vinegars and then the olive and vegetable oil. Season with salt and pepper to taste. Transfer to a covered container until needed.
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