INGREDIENTS:
1 1/3 CUPS GRANULATED SUGAR
1 JAR (7OZ.) MARSHMALLOW CREME
2/3 CUP EVAPORATED MILK
1/4 CUP BUTTER
1/4 CUP KAHLUA
1/4 TSP. SALT
2 CUPS MILK CHOCOLATE PIECES
1/2 - 1 CUP SEMISWEET CHOCOLATE PIECES
2/3 CUP CHOPPED NUTS (OPTIONAL)
1 TSP. VANILLA
LINE 8 IN. SQUARE BAKING PAN WITH FOIL. IN A 2 QUART SAUCEPAN COMBINE SUGAR, MARSHMALLOW CREME, MILK, BUTTER, KAHLUA, AND SALT. BRING TO RAPID BOIL STIRRING CONSTANTLY FOR 5 MIN. REMOVE FROM HEAT AND ADD ALL THE CHOCOLATE. STIR UNTIL MELTED, ADD NUTS AND VANILLA. TURN INTO PREPARED PAN.REFRIGERATE UNTIL FIRM. CUT INTO SQUARES. MAKES ABOUT 2 3/4 POUNDS.
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