Strawberry Pie

Strawberry Pie

Ingredients:
2 pints of Strawberries
9 inch pie shell , cooked
1 cup sugar
2 Tablespoons Cornstarch
1 cup water
2 Tablespoons Strawberry Jello powder (regular jello, not nutrasweet)
1 pt whipping cream

1 teaspoon Vanilla

Directions:

Wash and stem the berries. Crush enough of the less desirable berries to make 1/3 cup of crushed berries.

Combine sugar, cornstarch, and water and cook until clear and thick. Remove from the heat and add the strawberry jello powder. Cool and then add the 1/3 cup of crushed berries just prior to pouring over the berries in the pie shell.

Arrange the whole berries win the crust, pour the sauce over the berries and chill for four hours. Serve with whip cream flavored with vanilla.

Tip: To bake crust, place in a 425 degree oven for 10minutes. Poke holes in the bottom of the crust and. Check crust after 7 minutes to insure that crust does not over cook.