Smokey Baked Beans

SMOKY BAKED BEANS


INGREDIENTS:

1 16-18 OZ. CAN OF B AND M BAKED BEANS
2 TBS. BROWN SUGAR
1/4 TSP. DRY MUSTARD
1/4 CUP CATSUP
2 SLICES BACON CUT IN 1" PIECES
1 TSP. LIQUID SMOKE

COMBINE INGREDIENTS ANDBAKE IN COVERED CASSEROLE AT 350 DEG. FOR 1 HOUR. REMOVE COVER AND BAKE 1/2 HOUR LONGER.

FOR THE LARGE BEAN POT:

3 28 OZ. CANS OF B AND M BEANS
2 CUPS CATSUP
1 1/2 CUPS BROWN SUGAR
4 TSP. LIQUID SMOKE
2 TSP. DRY MUSTARD
20 STRIPS BACON CUT IN 1" PIECES

COMBINE INGREDIENTS AND BAKE AT 325 DEG. FOR 4 HOURS.