INGREDIENTS:
1/3 CUP BUTTER OR MARGARINE
8 SERVINGS OF HOT MASHED POTATOES (ABOUT 4 CUPS)
1 8 OZ. PACKAGE OF CREAM CHEESE, SOFTENED
1/4 CUP SOUR CREAM
1/2 TSP. SALT
1/4 TSP. PEPPER
PAPRIKA
STIR IN 1/4 CUP OF BUTTER TO HOT MASHED POTATOES. WHIP SOUR CREAM WITH CREAM CHEESE IN BLENDER UNTIL SMOOTH AND FLUFFY. STIR INTO MASHED POTATOES WITH SALT AND PEPPER. SPOONED INTO A BUTTERED CASSEROLE. MELT REMAINING BUTTER AND SPREAD ON TOP OF POTATOES. SPRINKLE WITH PAPRIKA. BAKE AT 325 DEG. F. FOR 30 MIN. MAKES 8 TO 10 SERVINGS.
Note: 5 pounds of russet potatoes provided enough mashed potato for 8 people. I doubled the recipe for 5 pounds of potatoes.
1/3 CUP BUTTER OR MARGARINE
8 SERVINGS OF HOT MASHED POTATOES (ABOUT 4 CUPS)
1 8 OZ. PACKAGE OF CREAM CHEESE, SOFTENED
1/4 CUP SOUR CREAM
1/2 TSP. SALT
1/4 TSP. PEPPER
PAPRIKA
STIR IN 1/4 CUP OF BUTTER TO HOT MASHED POTATOES. WHIP SOUR CREAM WITH CREAM CHEESE IN BLENDER UNTIL SMOOTH AND FLUFFY. STIR INTO MASHED POTATOES WITH SALT AND PEPPER. SPOONED INTO A BUTTERED CASSEROLE. MELT REMAINING BUTTER AND SPREAD ON TOP OF POTATOES. SPRINKLE WITH PAPRIKA. BAKE AT 325 DEG. F. FOR 30 MIN. MAKES 8 TO 10 SERVINGS.
Note: 5 pounds of russet potatoes provided enough mashed potato for 8 people. I doubled the recipe for 5 pounds of potatoes.
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