Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Sunday, September 6, 2009

Betty Nicklas Pretzel Salad


First Layer - Crust:
2 Cups Crushed Unsalted Pretzels
3/4 Cup Butter Softened
3 TBS. Sugar

Mix and press into a 8 x 12 or 9 x 13 Pan. Bake at 400 Deg. for 8 min. and cool.

Second Layer:
8 Oz. Cream Cheese softened
1/2 Cup Sugar
2 Cups Cool Whip Defrosted

Mix cream cheese and sugar until well combined. Fold in Cool Whip. Spread over cooled crust and refrigerate.

Third Layer:
1 Large package strawberry jello
2 Cups boiling water
2 10 oz. packages frozen strawberries - barely defrosted

Dissolve jello in boiling water. Add strawberries and let thicken slightly. Pour over cream cheese layer and refrigerate. This should be served the same day it is made. Crust could be made the day before.

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