Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Sunday, September 6, 2009

Chocolate nut Drops



1/2 cup margarine
3/4 tsp. salt
1 tsp. vanilla
2/3 cup brown sugar (firmly packed)
1 egg well beaten
2 oz. chocolate - melted
1 3/4 cup sifted all purpose flour
1/2 tsp. soda
1/2 cup milk
1/2 cup chopped nuts

Combine shortening, salt, and vanilla. Add sugar and cream the
mixture until well combined. Add egg, cooled chocolate and then
the dry ingredients alternately with the milk. Chill the dough in
the refrigerator. Preheat the oven to 350 Deg.F. Drop by
spoonfuls on greased cookie sheet. Bake 10-15 min

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