SHEILA'S RIB MARINADE
INGREDIENTS: (APPROX. 2 LBS RIBS)
1/2 CUP FROZEN O.J. CONCENTRATE
1/4 CUP BROWN SUGAR
1 TBS. VINEGAR
1/3 CUP KETCHUP
1/4 CUP SOY SAUCE
3/4 TSP. POWDERED GINGER
GROUND PEPPER
SIMMER THE RIBS FOR ABOUT AN HOUR. COVER THE RIBS WITH THE MARINADE MIXTURE AND REFRIGERATE. BROIL RIBS AND BRUSH WITH THE MARINATE.
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