Caramel Brownies

CARAMEL BROWNIES

INGREDIENTS:

1 POUND CARAMELS
1 PACKAGE GERMAN CHOCOLATE CAKE MIX (PILLSBURY)
1 CUP CHOPPED NUTS
2/3 TO 1 CUP EVAPORATED MILK (BUY 13 OZ. CAN)
1 CUP CHOCOLATE CHIPS
3/4CUP MELTED BUTTER

MELT CARAMELS WITH 1/3 TO 1/2 CUP EVAPORATED MILK IN A DOUBLE BOILER. MIX CAKE MIX AND MELTED BUTTER WITH 1/3 CUP OF EVAPORATED MILK. (IT MAY TAKE A LITTLE MORE MILK TO MAKE THE MIXTURE SPREAD RIGHT FOR SECOND LAYER) ADD NUTS. GREASE A 9X13 IN. BAKING DISH. PLACE 1/3 TO 1/2 OF THE MIXTURE IN THE BOTTOM OF THE PAN. BAKE AT 350 DEG. FOR 8 TO 10 MIN. REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS ON TOP. POUR THE CARAMEL MIXTURE OVER THE CHOCOLATE CHIPS. POUR REMAINING CAKE BATTER OVER THE CARAMEL. BAKE AT 350 DEG. FOR 20 TO 30 MIN. THIS RECIPE WILL SELF FROST.