Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Sunday, September 6, 2009

Fusilli (Corkscrew) Primavera Salad



8 Oz. Pasta Cool and drain
1/4 C. Olive oil
1 Small onion Chop Fine
2 Cloves Garlic
2 Carrots - slice paper thin
1/2 C. Red and Green peppers - slivered
1/2 C. Artichoke hearts chopped
8 Mushrooms sliced
Salt and pepper to taste
1/2 C. Italian dressing
Parmesan cheese

Saute onion and garlic in oil. Add to all the rest of the ingredients and toss.

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