Memorable Quotes:

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point

Sunday, September 6, 2009

Salmon Ball

Salmon Ball


1 7 1/2 oz. can Alaska red salmon (drained)
8 oz. Cream cheese
1 TBS. lemon juice
1 TSP. Horseradish
1/4 TSP. Liquid smoke
Dash of onion salt

Combine all ingredients and beat until smooth with electric
mixer or beater. Put beaten mixture in a bowl lined with
Saran wrap. Twist top of wrap to seal. Chill the mixture
until firm. Mold into a ball using the wrap. Just before
serving roll the ball in chopped parsley. Note: when
draining the salmon remove skin and bone. Flake before
combining with other ingredients.

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